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News – Get the latest from UK specialists in fish quality training, HACCP, BRC and ISO 9000 auditing for the seafood and fishing industries. 25+ years experience.
Pick up a bag of frozen shrimp from practically any American grocery store. Turn it over. It probably reads “Product…
You can see how important seafood is to Russia’s economic identity by strolling through any major port city in eastern…
The fishing villages appear out of the gray like something from a half-remembered dream at a specific point on the…
Some people are so insane that they will fly fourteen hours to get a bowl of soup. You encounter them…
A quiet rule change that had been in the works for nearly a century came into effect on a gloomy…
When something that was consistently present—quietly, dependably, generation after generation—suddenly announces its departure, a certain kind of grief descends upon…
You can get a pretty good idea of what American fishing is like by standing on the docks at the…
Outside Captain Eddie’s Clam Shack is a hand-painted sign that says, “If the water rises, so do we.” It has…
When Perry Raso first used his bare hands to remove a littleneck clam from Point Judith Pond, he was twelve…
Every time someone mentions an oyster po’ boy they ordered at a hotel restaurant on Canal Street, you’ll hear a…