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Mercury is released into the atmosphere when coal is burned in a power plant. It doesn’t remain there. Before settling in…
The Food and Drug Administration examined 211 fresh papaya samples that…
A firm named Atarraya is raising saltwater shrimp and stacking cargo…
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The problem about the Pacific Coast between San Diego and Seattle is that the farther north you travel, the more intriguing the seafood becomes, and the prices…
Anyone who grew up close to the Chesapeake will tell you right away that reading the newspaper is required. It is neither a rustic affectation nor a…
People who work with their hands on land that their families have known for generations tend to develop a certain kind of stubbornness. That was the stubbornness…
Late October brings a certain type of cold along the Massachusetts coast that makes eating warm food seem more necessary than desirable. It is easier to understand…
On a Thursday morning, while standing on a functional dock somewhere along the coast of South Carolina, you notice something that shouldn’t be there: silence. No processing…
The picture of thousands of salmon moving through a frigid Norwegian pen while underwater cameras silently record their feeding habits, detect lice before they spread, and automatically…
You’ll hear some variation of the same grievance in every Maine coastal fishing town, whether it’s over coffee at the dock or while unloading catch in the…
Observing someone defend something they once attempted to destroy is particularly ironic. The irony in Washington seafood trade circles takes the form of the Seafood Import Monitoring…
