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News – Get the latest from UK specialists in fish quality training, HACCP, BRC and ISO 9000 auditing for the seafood and fishing industries. 25+ years experience.
Mercury is released into the atmosphere when coal is burned in a power plant. It doesn’t remain there. Before settling…
Since 2017, the state Department of Environmental Quality and a Pacific Seafood processing facility in Charleston, Oregon, a small fishing…
On a Thursday morning, while standing on a functional dock somewhere along the coast of South Carolina, you notice something…
Somewhere in San Francisco, there’s a bowl of cioppino that tastes just like it did when your grandparents might have…
There is a rhythm to the fishing ports along the Atlantic coast of Europe: crates of ice sliding across wet…
Pick up a bag of frozen shrimp from practically any American grocery store. Turn it over. It probably reads “Product…
You can see how important seafood is to Russia’s economic identity by strolling through any major port city in eastern…
The fishing villages appear out of the gray like something from a half-remembered dream at a specific point on the…
Some people are so insane that they will fly fourteen hours to get a bowl of soup. You encounter them…
A quiet rule change that had been in the works for nearly a century came into effect on a gloomy…
