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Some people are so insane that they will fly fourteen hours to get a bowl of soup. You encounter them…
A quiet rule change that had been in the works for nearly a century came into effect on a gloomy…
When something that was consistently present—quietly, dependably, generation after generation—suddenly announces its departure, a certain kind of grief descends upon…
You can get a pretty good idea of what American fishing is like by standing on the docks at the…
Outside Captain Eddie’s Clam Shack is a hand-painted sign that says, “If the water rises, so do we.” It has…
When Perry Raso first used his bare hands to remove a littleneck clam from Point Judith Pond, he was twelve…
Every time someone mentions an oyster po’ boy they ordered at a hotel restaurant on Canal Street, you’ll hear a…
You can hear the same sounds that people heard a century ago if you stand on a wharf in Stonington…
Lobster isn’t really a meal on the Maine coast, as anyone who has spent an August evening there will attest.…
A strange split-screen reality can be found if you walk into any mid-sized seafood distributor on the Gulf Coast right…