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Home » How New EU Traceability Rules Are Forcing American Seafood Exporters to Rebuild Their Entire Supply Chain Documentation
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How New EU Traceability Rules Are Forcing American Seafood Exporters to Rebuild Their Entire Supply Chain Documentation

Mildred BellBy Mildred BellMay 2, 2026No Comments4 Mins Read
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How New EU Traceability Rules Are Forcing American Seafood Exporters to Rebuild Their Entire Supply Chain Documentation
How New EU Traceability Rules Are Forcing American Seafood Exporters to Rebuild Their Entire Supply Chain Documentation
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For months, a quiet bureaucratic earthquake has been rumbling somewhere between the Dutch Harbor cold-storage warehouses and the Rotterdam customs desks. The majority of customers who purchase an Alaskan pollock fillet at a supermarket in Berlin are unaware of this. However, those who put that fish on the shelf do. Since January, they have been having trouble sleeping because of it.

It was anticipated that the European Union’s new digital CATCH certification system, which became required at the beginning of 2026, would be a positive development. a modernization. A means of permanently ending illicit, unreported, and unregulated fishing. It appears to be progress on paper. In reality, it’s becoming more complicated, with American exporters suffering the most.

Topic SnapshotDetails
SubjectEU CATCH Digital Traceability Rules
Primary Affected RegionAlaska, United States
Largest Trading PartnerEuropean Union
Direct Alaska Exports to EU (2025)Over $750 million
Key RegulationCouncil Regulation (EC) No 1005/2008
Digital System MandateCATCH platform (mandatory from Jan 10, 2026)
US Counterpart ProgramSeafood Import Monitoring Program (SIMP)
Industry Bodies InvolvedASMI, PSPA, APA, NFI, Seafood Europe
Estimated Global IUU Fishing Cost$10–23 billion annually
Core Compliance IssueVessel-by-vessel traceability data per shipment
Joint Industry Statement IssuedBarcelona, April 20, 2026
Record-Keeping Requirement (EU)3 years by exporter

The point of contention is misleadingly technical. Brussels now requires that every import shipment include a paper trail with vessel identifiers and landing dates that details each vessel’s precise weight contribution to each product. That makes sense until you realize the true nature of Alaskan fisheries. At sea or when processing tenders, catches from several boats mix together. That’s how it’s been done for decades. It lowers costs, enhances quality, and, to be honest, no one in the industry ever considered it a problem until someone in a Brussels office decided it was.

Exporters are currently staring down shipments that would need thousands of individual data entries. Not several dozen. Thousands. In a diplomatic manner, Guus Pastoor of Seafood Europe cautioned that administrative obstacles are impeding imports from highly regulated US fisheries, which pose virtually no risk of IUU. Yes, diplomatic. However, the frustration beneath is audible.

The Alaska Seafood Marketing Institute’s Jeremy Woodrow didn’t bother dressing it up. Alaska’s biggest trading partner is the EU. In just the previous year, direct exports totaling more than $750 million crossed the Atlantic. That kind of relationship is not specialized. That is generations of trust between importers in Hamburg, Vigo, and Marseille and fishermen in places like Kodiak and Sitka. Like most real relationships, this one developed gradually.

All of this has a peculiar irony. Perhaps the world’s most strictly regulated fisheries are found in Alaska. Federal observers on boats, electronic monitoring, science-based quotas, and so forth. You would essentially design Alaska if you wanted to create a fishery that already fulfills CATCH’s requirements. Nevertheless, the system that ought to be simple is becoming mired in red tape.

Some businesses are already doing the math and discreetly shifting their products back to home markets or to Asia. When South Korea or Japan will take the same fish without the hassle, why fight the paperwork? The EU might not have fully anticipated this. Or perhaps they did and found the price to be reasonable. It’s still not clear.

How New EU Traceability Rules Are Forcing American Seafood Exporters to Rebuild Their Entire Supply Chain Documentation
How New EU Traceability Rules Are Forcing American Seafood Exporters to Rebuild Their Entire Supply Chain Documentation

As you watch this happen, it seems that no one in the industry is against traceability per se. That was made very evident by Lisa Wallenda Picard of the National Fisheries Institute. IUU fishing is a serious issue, but not in the areas where regulations are most stringent. What hurts is the asymmetry. While the bad actors continue to operate in the areas of the ocean where no one is looking, the honest operators are being asked to rebuild their entire documentation systems.

Something is changing, whether Brussels loosens regulations or US exporters subtly change course. And as a result, the European shelves might look different in a year.

EU Traceability Rules Are Forcing American Seafood Exporters
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Mildred Bell

Mildred Bell is a full-time digital professional, seasoned traveler, and ardent outdoor enthusiast who infuses her writing with a sincere love of the natural world. In her role as Senior Editor at fishonline.co.uk, the online home of Seafood Audit International, Mildred is in charge of editorial content covering news about the seafood industry, updates on food safety, politics, finance, and commentary from prominent figures in the fishing and seafood industries. Beyond the desk, Mildred has a deeper connection to the material she edits. She is a passionate angler who has spent years fishing open waters, rivers, and coastlines throughout the UK and beyond. Her genuine knowledge of the fishing industry informs all of her editorial choices. Mildred's passion for travel stems from the same restless curiosity. She has traveled to many different continents with a rod, a notebook, and an eye for the stories that others overlook.

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Fishonline.co.uk is the official online home of Seafood Audit International, a UK-based food safety and quality management consultancy with more than 25 years of hands-on experience in the global seafood and fishing industries. Based in Wellington, Somerset, we work with fish processors, food businesses, government inspection services, and international organisations to deliver practical, measurable, and cost-effective food safety solutions.We are not a generic food safety company. Seafood and fish products are our entire focus — and that specialisation is what makes us different.Who We AreSeafood Audit International was founded on a straightforward belief: that food safety training and quality management should be practical, accessible, and genuinely useful — not a box-ticking exercise.For over two decades we have worked with clients ranging from high street fish retailers and small-scale processors to large-scale international fishing operations, government bodies, and seafood exporters in the developing world. Our experience stretches from dhows on Lake Victoria to the trawlers of the UK coastline — giving us a depth of real-world knowledge that classroom-only consultancies simply cannot match.Our lead consultant is a fully qualified auditor with extensive experience across British Retail Consortium (BRC) and ISO 9000 quality management standards, HACCP implementation, food hygiene, and the development of national food safety legislation for governments internationally.What We DoSeafood Audit International provides a comprehensive range of training, auditing, and consultancy services tailored specifically to the seafood and fishing industries:Training Courses

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