Close Menu
FishonlineFishonline
  • Homepage
  • Contact
  • Privacy Policy
  • Disclaimer
  • About
  • TOS
  • Seafood
  • News
  • Trending
  • Travel
What's Hot

Pennsylvania Is Proposing New Trout Size Limits That Could Fundamentally Change Weekend Fishing Across the State

June 23, 2026

$250,000 Worth of Stolen Seafood Was Recovered From a Cargo Truck in Guadalupe County. The Story Is Wild

June 23, 2026

Inside the Fight to Save Wild Atlantic Salmon From a Regulatory Framework That Scientists Say Is Already Too Late

June 23, 2026
FishonlineFishonline
Subscribe
  • Homepage
  • Contact
  • Privacy Policy
  • Disclaimer
  • About
  • TOS
  • Seafood
  • News
  • Trending
  • Travel
FishonlineFishonline
Home » $250,000 Worth of Stolen Seafood Was Recovered From a Cargo Truck in Guadalupe County. The Story Is Wild
Seafood

$250,000 Worth of Stolen Seafood Was Recovered From a Cargo Truck in Guadalupe County. The Story Is Wild

Mildred BellBy Mildred BellJune 23, 2026No Comments3 Mins Read
Facebook Twitter LinkedIn Telegram Pinterest Tumblr Reddit WhatsApp Email
Stolen Seafood Was Recovered From a Cargo Truck
Stolen Seafood Was Recovered From a Cargo Truck
Share
Facebook Twitter LinkedIn Pinterest Email

Between San Antonio and Seguin, Guadalupe County, Texas, is situated along Interstate 10, a level, swift-moving thoroughfare that is frequently traversed by eighteen-wheelers without much notice. There, deputies frequently deal with stolen stuff. Tool theft, cattle disputes, and the odd car. Up until lately, they had not dealt with frozen snow crab worth a quarter of a million dollars traveling west on the freeway in a semi-truck without a license plate on the back.

Florida is where the story began. A truck carrying a load of snow crab, the kind found on restaurant menus and in the freezer sections of grocery stores, was scheduled for delivery to Mississippi. It never showed up. While monitoring the shipment in real time, the owner discovered that something was amiss: the package was not headed to Mississippi. It was traveling through Texas on its way west. The Guadalupe County Sheriff’s Office was contacted and began investigating.

The truck was discovered by deputies in the 8800 block of I-10 West. It was pulled over for a straightforward, almost unremarkable reason: the car’s license plate was not visible from the outside. Many trucks are stopped for such kind of infraction. What they discovered upon deeper inspection was what set this stop apart. The fact that a California license plate was inside the cab rather than installed where it should have been suggests that the passengers in the front seat did not want the plate to be seen on the back of the truck. When paired with a package that had been reported stolen and was heading in the wrong direction on the incorrect roadway, it swiftly advanced the issue even though it isn’t necessarily proof of anything on its own.

Leonardo Lara, 28, and Rafael Velez, 35, were arrested. Both were charged with first-degree felonies for stealing cargo worth at least $200,000. Both the trailer and the pickup tractor were confiscated. The frozen snow crab was found undamaged and given back to its proper owner when it was still cold and in its packaging.

Following the incident, Sheriff Joshua Ray told reporters that although cargo theft is not unusual in the area, this specific instance was a department first. In these circumstances, snow crab is not the typical inventory. It’s important to note that in recent years, organized cargo theft has made frozen seafood—especially high-end shellfish like snow crab—a real target.

It is a desirable commodity for those who are willing to intercept a refrigerated shipment because of its high value per unit, high demand, and comparatively quick movement through secondary channels, such as a restaurant that doesn’t ask many questions, a wholesale buyer using cash, or a direct sale. Food and beverage loads have climbed as a percentage of all stolen freight over the previous ten years, according to data from the FBI and the National Insurance Crime Bureau.

Stolen Seafood Was Recovered From a Cargo Truck
Stolen Seafood Was Recovered From a Cargo Truck

Beyond the obvious ridiculousness of a snow crab theft on a Texas freeway, the Guadalupe County case is noteworthy because of how it was apprehended. The owner took prompt action after tracking the load in real time. In response to the tip, the deputies stopped someone for a valid traffic infraction. The cab’s license plate was a clue that could be found without the need for sophisticated investigation. In that regard, the collar was really tidy. The charges do not address whether the two individuals detained were drivers hired without full knowledge of the origin of the goods or the masterminds behind the crime. The courts should decide that.

Guadalupe County Stolen Seafood
Share. Facebook Twitter Pinterest LinkedIn Tumblr Telegram Email
Previous ArticleInside the Fight to Save Wild Atlantic Salmon From a Regulatory Framework That Scientists Say Is Already Too Late
Next Article Pennsylvania Is Proposing New Trout Size Limits That Could Fundamentally Change Weekend Fishing Across the State
Mildred Bell

    Mildred Bell is a full-time digital professional, seasoned traveler, and ardent outdoor enthusiast who infuses her writing with a sincere love of the natural world. In her role as Senior Editor at fishonline.co.uk, the online home of Seafood Audit International, Mildred is in charge of editorial content covering news about the seafood industry, updates on food safety, politics, finance, and commentary from prominent figures in the fishing and seafood industries. Beyond the desk, Mildred has a deeper connection to the material she edits. She is a passionate angler who has spent years fishing open waters, rivers, and coastlines throughout the UK and beyond. Her genuine knowledge of the fishing industry informs all of her editorial choices. Mildred's passion for travel stems from the same restless curiosity. She has traveled to many different continents with a rod, a notebook, and an eye for the stories that others overlook.

    Related Posts

    Pennsylvania Is Proposing New Trout Size Limits That Could Fundamentally Change Weekend Fishing Across the State

    June 23, 2026

    Why French Travellers Are Choosing Coastal Staycations Over International Seafood Destinations — and What It Means for Tourism

    June 23, 2026

    The Squid Is About to Be Reclassified as a Shellfish by USFWS, Here’s Why That Matters for Regulation

    June 22, 2026
    Add A Comment
    Leave A Reply Cancel Reply

    You must be logged in to post a comment.

    Pennsylvania Is Proposing New Trout Size Limits That Could Fundamentally Change Weekend Fishing Across the State

    Seafood June 23, 2026

    In Pennsylvania, a trout must be at least seven inches in size to be kept…

    $250,000 Worth of Stolen Seafood Was Recovered From a Cargo Truck in Guadalupe County. The Story Is Wild

    June 23, 2026

    Inside the Fight to Save Wild Atlantic Salmon From a Regulatory Framework That Scientists Say Is Already Too Late

    June 23, 2026

    I Travelled to Five American Oyster Regions in Three Weeks. The Winner Was Not Who Anyone Expected

    June 23, 2026

    The ‘Deadzoning’ Travel Trend Encouraging Seafood Lovers to Ditch the Tourist Trail and Find Genuine Fishing Communities

    June 23, 2026

    Why French Travellers Are Choosing Coastal Staycations Over International Seafood Destinations — and What It Means for Tourism

    June 23, 2026

    The Remote Alaskan Fishing Lodge That Has a One-Year Waiting List and Is Worth Every Day of the Wait

    June 23, 2026

    Fishonline.co.uk is the official online home of Seafood Audit International, a UK-based food safety and quality management consultancy with more than 25 years of hands-on experience in the global seafood and fishing industries. Based in Wellington, Somerset, we work with fish processors, food businesses, government inspection services, and international organisations to deliver practical, measurable, and cost-effective food safety solutions.We are not a generic food safety company. Seafood and fish products are our entire focus — and that specialisation is what makes us different.Who We AreSeafood Audit International was founded on a straightforward belief: that food safety training and quality management should be practical, accessible, and genuinely useful — not a box-ticking exercise.For over two decades we have worked with clients ranging from high street fish retailers and small-scale processors to large-scale international fishing operations, government bodies, and seafood exporters in the developing world. Our experience stretches from dhows on Lake Victoria to the trawlers of the UK coastline — giving us a depth of real-world knowledge that classroom-only consultancies simply cannot match.Our lead consultant is a fully qualified auditor with extensive experience across British Retail Consortium (BRC) and ISO 9000 quality management standards, HACCP implementation, food hygiene, and the development of national food safety legislation for governments internationally.What We DoSeafood Audit International provides a comprehensive range of training, auditing, and consultancy services tailored specifically to the seafood and fishing industries:Training Courses

    Top Insights

    Pennsylvania Is Proposing New Trout Size Limits That Could Fundamentally Change Weekend Fishing Across the State

    June 23, 2026

    $250,000 Worth of Stolen Seafood Was Recovered From a Cargo Truck in Guadalupe County. The Story Is Wild

    June 23, 2026

    Inside the Fight to Save Wild Atlantic Salmon From a Regulatory Framework That Scientists Say Is Already Too Late

    June 23, 2026

    I Travelled to Five American Oyster Regions in Three Weeks. The Winner Was Not Who Anyone Expected

    June 23, 2026

    The ‘Deadzoning’ Travel Trend Encouraging Seafood Lovers to Ditch the Tourist Trail and Find Genuine Fishing Communities

    June 23, 2026
    Disclaimer

    Important Editorial Notice: All content on fishonline.co.uk, including that pertaining to business finance, political developments, financial markets, and regulatory changes, is provided solely for informational and discussion purposes. It is merely the opinion of a third party and does not represent the expert advice of fishonline.co.uk or Seafood Audit International.
    We strongly advise against taking any action based on any political, legal, or financial information found on this website without first consulting an impartial expert. Seafood Audit International is not governed by the Financial Conduct Authority (FCA) and is not permitted to offer financial advice. Always seek advice from an independent financial advisor authorized by the FCA before making any financial decisions. Seek legal advice from an experienced attorney.

    © 2026 ThemeSphere. Designed by ThemeSphere.
    • Homepage
    • Contact
    • Privacy Policy
    • Disclaimer
    • About
    • TOS
    • Seafood
    • News
    • Trending
    • Travel

    Type above and press Enter to search. Press Esc to cancel.