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Home » $250,000 Worth of Stolen Seafood Was Recovered From a Cargo Truck in Guadalupe County. The Story Is Wild
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$250,000 Worth of Stolen Seafood Was Recovered From a Cargo Truck in Guadalupe County. The Story Is Wild

Mildred BellBy Mildred BellJune 23, 2026No Comments3 Mins Read
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Stolen Seafood Was Recovered From a Cargo Truck
Stolen Seafood Was Recovered From a Cargo Truck
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Between San Antonio and Seguin, Guadalupe County, Texas, is situated along Interstate 10, a level, swift-moving thoroughfare that is frequently traversed by eighteen-wheelers without much notice. There, deputies frequently deal with stolen stuff. Tool theft, cattle disputes, and the odd car. Up until lately, they had not dealt with frozen snow crab worth a quarter of a million dollars traveling west on the freeway in a semi-truck without a license plate on the back.

Florida is where the story began. A truck carrying a load of snow crab, the kind found on restaurant menus and in the freezer sections of grocery stores, was scheduled for delivery to Mississippi. It never showed up. While monitoring the shipment in real time, the owner discovered that something was amiss: the package was not headed to Mississippi. It was traveling through Texas on its way west. The Guadalupe County Sheriff’s Office was contacted and began investigating.

The truck was discovered by deputies in the 8800 block of I-10 West. It was pulled over for a straightforward, almost unremarkable reason: the car’s license plate was not visible from the outside. Many trucks are stopped for such kind of infraction. What they discovered upon deeper inspection was what set this stop apart. The fact that a California license plate was inside the cab rather than installed where it should have been suggests that the passengers in the front seat did not want the plate to be seen on the back of the truck. When paired with a package that had been reported stolen and was heading in the wrong direction on the incorrect roadway, it swiftly advanced the issue even though it isn’t necessarily proof of anything on its own.

Leonardo Lara, 28, and Rafael Velez, 35, were arrested. Both were charged with first-degree felonies for stealing cargo worth at least $200,000. Both the trailer and the pickup tractor were confiscated. The frozen snow crab was found undamaged and given back to its proper owner when it was still cold and in its packaging.

Following the incident, Sheriff Joshua Ray told reporters that although cargo theft is not unusual in the area, this specific instance was a department first. In these circumstances, snow crab is not the typical inventory. It’s important to note that in recent years, organized cargo theft has made frozen seafood—especially high-end shellfish like snow crab—a real target.

It is a desirable commodity for those who are willing to intercept a refrigerated shipment because of its high value per unit, high demand, and comparatively quick movement through secondary channels, such as a restaurant that doesn’t ask many questions, a wholesale buyer using cash, or a direct sale. Food and beverage loads have climbed as a percentage of all stolen freight over the previous ten years, according to data from the FBI and the National Insurance Crime Bureau.

Stolen Seafood Was Recovered From a Cargo Truck
Stolen Seafood Was Recovered From a Cargo Truck

Beyond the obvious ridiculousness of a snow crab theft on a Texas freeway, the Guadalupe County case is noteworthy because of how it was apprehended. The owner took prompt action after tracking the load in real time. In response to the tip, the deputies stopped someone for a valid traffic infraction. The cab’s license plate was a clue that could be found without the need for sophisticated investigation. In that regard, the collar was really tidy. The charges do not address whether the two individuals detained were drivers hired without full knowledge of the origin of the goods or the masterminds behind the crime. The courts should decide that.

Guadalupe County Stolen Seafood
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Mildred Bell

Mildred Bell is a full-time digital professional, seasoned traveler, and ardent outdoor enthusiast who infuses her writing with a sincere love of the natural world. In her role as Senior Editor at fishonline.co.uk, the online home of Seafood Audit International, Mildred is in charge of editorial content covering news about the seafood industry, updates on food safety, politics, finance, and commentary from prominent figures in the fishing and seafood industries. Beyond the desk, Mildred has a deeper connection to the material she edits. She is a passionate angler who has spent years fishing open waters, rivers, and coastlines throughout the UK and beyond. Her genuine knowledge of the fishing industry informs all of her editorial choices. Mildred's passion for travel stems from the same restless curiosity. She has traveled to many different continents with a rod, a notebook, and an eye for the stories that others overlook.

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Fishonline.co.uk is the official online home of Seafood Audit International, a UK-based food safety and quality management consultancy with more than 25 years of hands-on experience in the global seafood and fishing industries. Based in Wellington, Somerset, we work with fish processors, food businesses, government inspection services, and international organisations to deliver practical, measurable, and cost-effective food safety solutions.We are not a generic food safety company. Seafood and fish products are our entire focus — and that specialisation is what makes us different.Who We AreSeafood Audit International was founded on a straightforward belief: that food safety training and quality management should be practical, accessible, and genuinely useful — not a box-ticking exercise.For over two decades we have worked with clients ranging from high street fish retailers and small-scale processors to large-scale international fishing operations, government bodies, and seafood exporters in the developing world. Our experience stretches from dhows on Lake Victoria to the trawlers of the UK coastline — giving us a depth of real-world knowledge that classroom-only consultancies simply cannot match.Our lead consultant is a fully qualified auditor with extensive experience across British Retail Consortium (BRC) and ISO 9000 quality management standards, HACCP implementation, food hygiene, and the development of national food safety legislation for governments internationally.What We DoSeafood Audit International provides a comprehensive range of training, auditing, and consultancy services tailored specifically to the seafood and fishing industries:Training Courses

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