Browsing: Seafood
Seafood – UK experts on seafood quality. HACCP, BRC, and ISO 9000 training, auditing, and consulting for fish processors and governments across the globe. more than 25 years of experience.
When you walk past the shiny seafood counter in any well-lit grocery store in Seattle or London, you’ll find farmed…
A government regulation and a dinner plate are separated by a specific type of distance that most people never consider.…
What transpired in Juneau last week is almost subtly remarkable. The Alaska Seafood Marketing Institute announced without much fanfare that…
A certain type of restaurant doesn’t make a big announcement. There isn’t a famous chef involved. No dramatic press release.…
There’s a particular smell that drifts through the backyard in Marrero, Louisiana on a Saturday afternoon — a thick, rolling…
The timing of all of this is subtly telling. The rules of the game are changing once more as the…
Pick up a bag of frozen shrimp from practically any American grocery store. Turn it over. It probably states “Product…
The smell of butter, river water, and something frying somewhere in the distance permeates the city. On the first day,…
Before a restaurant opens, there’s a certain kind of anticipation that develops because of the online renderings that circulate, the…
The sea isn’t the first thing you see. The octopus is the culprit. Tentacles limp in the afternoon breeze as…