Browsing: Seafood
Seafood – UK experts on seafood quality. HACCP, BRC, and ISO 9000 training, auditing, and consulting for fish processors and governments across the globe. more than 25 years of experience.
In Rockland, Maine, on a gloomy morning, the lobster boats depart as usual, their buoys piled high on the stern…
When a scallop hits a properly heated pan, it makes a distinct sound: a sharp hiss followed by a confident…
Most American supermarkets have a little blue label with a fish outline and a checkmark at the seafood counter. This…
The Food and Drug Administration examined 211 fresh papaya samples that were imported from Mexico during the summer of 2011.…
Anyone who grew up close to the Chesapeake will tell you right away that reading the newspaper is required. It…
People who work with their hands on land that their families have known for generations tend to develop a certain…
The picture of thousands of salmon moving through a frigid Norwegian pen while underwater cameras silently record their feeding habits,…
You’ll hear some variation of the same grievance in every Maine coastal fishing town, whether it’s over coffee at the…
Observing someone defend something they once attempted to destroy is particularly ironic. The irony in Washington seafood trade circles takes…
The sound of a casserole dish being placed on a folded dish towel, the scent of something bubbling in the…