The Irish Coastal Drive That Combines Some of Europe’s Most Dramatic Scenery With Its Most Honest SeafoodJune 23, 2026
Oregon DEQ vs. Pacific Seafood: The $3.2 Million Fine That Has the Entire U.S. Seafood Industry on EdgeJune 23, 2026
Why the Florida Keys Is Still the Greatest Seafood Destination in America — and How to Eat There Without Being a TouristJune 23, 2026
How One Proposed NOAA Rule Change Could Wipe Out an Entire Generation of Small-Scale New England Fishing Operations News May 2, 2026 The dock at Point Judith smells like it always does—diesel, bait, and old rope—and the men who work there appear…
How a Single EU Regulation Change Is About to Make Norwegian Salmon More Expensive for American Consumers News May 1, 2026 A press conference was not the first indication that something had changed in the Norwegian salmon trade. It originated from…
Oak Island’s Seafood Festival Has Been Rescheduled – Here’s the New Date and What to Expect. News May 1, 2026 When the weather turns bad the week of a festival, a coastal town experiences a certain kind of disappointment. The…
Northeast North Carolina Fishermen Are Demanding a Voice in the Science That Controls Their Industry – Nobody Is Listening Yet. News May 1, 2026 The smell of diesel blends with salt and bait on the docks before dawn, and the crews’ conversations nearly always…
