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News – Get the latest from UK specialists in fish quality training, HACCP, BRC and ISO 9000 auditing for the seafood and fishing industries. 25+ years experience.
When something that was consistently present—quietly, dependably, generation after generation—suddenly announces its departure, a certain kind of grief descends upon…
You can get a pretty good idea of what American fishing is like by standing on the docks at the…
Outside Captain Eddie’s Clam Shack is a hand-painted sign that says, “If the water rises, so do we.” It has…
When Perry Raso first used his bare hands to remove a littleneck clam from Point Judith Pond, he was twelve…
Every time someone mentions an oyster po’ boy they ordered at a hotel restaurant on Canal Street, you’ll hear a…
You can hear the same sounds that people heard a century ago if you stand on a wharf in Stonington…
Lobster isn’t really a meal on the Maine coast, as anyone who has spent an August evening there will attest.…
A strange split-screen reality can be found if you walk into any mid-sized seafood distributor on the Gulf Coast right…
The fishmonger isn’t the first thing you see when you enter Market at 25th. It’s the mural by the entrance,…
The New England Fishing Industry Just Recorded Its Worst Quarter in a Decade. Here Is What Happened.
Gloucester’s docks are quieter now than they were. It’s missing something, but not quite silent. The gulls continue to circle…