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You can hear the same sounds that people heard a century ago if you stand on a wharf in Stonington…
Lobster isn’t really a meal on the Maine coast, as anyone who has spent an August evening there will attest.…
A strange split-screen reality can be found if you walk into any mid-sized seafood distributor on the Gulf Coast right…
The fishmonger isn’t the first thing you see when you enter Market at 25th. It’s the mural by the entrance,…
The New England Fishing Industry Just Recorded Its Worst Quarter in a Decade. Here Is What Happened.
Gloucester’s docks are quieter now than they were. It’s missing something, but not quite silent. The gulls continue to circle…
The dock at Point Judith smells like it always does—diesel, bait, and old rope—and the men who work there appear…
A press conference was not the first indication that something had changed in the Norwegian salmon trade. It originated from…
When the weather turns bad the week of a festival, a coastal town experiences a certain kind of disappointment. The…
The smell of diesel blends with salt and bait on the docks before dawn, and the crews’ conversations nearly always…