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News – Get the latest from UK specialists in fish quality training, HACCP, BRC and ISO 9000 auditing for the seafood and fishing industries. 25+ years experience.
The fishmonger isn’t the first thing you see when you enter Market at 25th. It’s the mural by the entrance,…
The New England Fishing Industry Just Recorded Its Worst Quarter in a Decade. Here Is What Happened.
Gloucester’s docks are quieter now than they were. It’s missing something, but not quite silent. The gulls continue to circle…
The dock at Point Judith smells like it always does—diesel, bait, and old rope—and the men who work there appear…
A press conference was not the first indication that something had changed in the Norwegian salmon trade. It originated from…
When the weather turns bad the week of a festival, a coastal town experiences a certain kind of disappointment. The…
The smell of diesel blends with salt and bait on the docks before dawn, and the crews’ conversations nearly always…
