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Compared to earlier times, the rivers are now quieter. When you speak with people who have been observing Atlantic salmon for…
The frozen margarita, the conch fritter from a chain restaurant on…
If you spend enough time in the fish area of a…
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At Spud Point Marina in Bodega Bay, the boats sit low in the dark water before dawn, their engines idling, waiting for captains who already appear worn…
Outlasting everything around you gives you a certain kind of New Jersey confidence, and Bahrs Landing in Highlands has plenty of it. Located on the water where…
This season, a certain type of traveler is showing up at fly shops in Montana who would have been somewhere with a swim-up bar a few years…
In Rockland, Maine, on a gloomy morning, the lobster boats depart as usual, their buoys piled high on the stern and their diesel engines coughing awake before…
When a scallop hits a properly heated pan, it makes a distinct sound: a sharp hiss followed by a confident sizzle. However, anyone who has cooked one…
Most American supermarkets have a little blue label with a fish outline and a checkmark at the seafood counter. This badge certifies that the product originated from…
The wooden drying racks rise along the harbor and hillsides in February in the Lofoten Islands off Norway’s northwest coast. In the chilly sea air, thousands of…
Mercury is released into the atmosphere when coal is burned in a power plant. It doesn’t remain there. Before settling in soil, lakes, and rivers, where bacteria…
