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Compared to earlier times, the rivers are now quieter. When you speak with people who have been observing Atlantic salmon for…
The frozen margarita, the conch fritter from a chain restaurant on…
If you spend enough time in the fish area of a…
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In a small fishing town on the Pacific coast, a woman from Ohio told me that after eating shrimp her entire life without any problems, she developed…
When a family of four checks into a single hotel room close to the beach, a certain kind of chaos ensues. Wet towels everywhere. The one bed…
There’s a particular kind of dinner fatigue that sets in around 6 p.m. on a weeknight, when the takeout app feels like the only honest option left.…
When a restaurant consistently fails to open, a certain level of anticipation develops. The announcement is heard first, followed by the updated schedule, another delay, and finally…
On a Tuesday morning during the off-season, Padstow appears nearly identical. The street is empty save for a few dog walkers walking toward the estuary, the fishing…
Most recipes start from the incorrect place, which is why most lobster bisques taste like cream with a hazy seafood suggestion. They start with cooked lobster flesh,…
For a few years now, a decent deli’s canned fish area has been subtly becoming more fascinating. What was once a functional shelf has evolved into something…
The distinction between farming and fishing in federal policy was so obvious for the majority of the previous century that it was hardly necessary to explain it.…
