The majority of the praise given to shrimp scampi is well-deserved. It’s quick, buttery, and doesn’t require much of the person at the stove. However, if you…

The seafood counter at Wrightsville Beach’s Motts Channel Seafood has a distinct rhythm. Before lunchtime crowds ask what’s fresh, boxes are brought in from the docks, ice…

You can see a global supply chain under the guise of a lunch special when you walk into practically any sushi counter in America. The Pacific or…

One of the most prominent riverfront areas in downtown Jacksonville has a new tenant lined up. Depending on who you ask, this could be an indication that…

I never imagined that a nation would alter my perception of fish. Yes, food. Perhaps wine. However, fish felt like fish—something you ordered with care and consumed…

The majority of American tourists arrive in San Sebastián, enjoy their pintxos in the old town, snap a picture of La Concha beach, and declare their trip…

The Lighthouse Seafood served fish sandwiches and shrimp platters to a Westside clientele that knew exactly what they were getting for ten years on a section of…

Every April, a certain type of noise permeates the aisles of Seafood Expo Global: the smell of espresso from someone’s improvised barista cart, the low hum of…